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World café

What kind of leadership do we need to accelerate towards a sustainable transition? This is the question we would like to answer by organizing world cafés on a regular basis. On November 26th, we organize our first edition of world café at the Bovenkerk in Kampen. We hope for an inspiring brainstorm session which will help us to find elements of an answer to our initial question!

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Bressummer Leadership café @ Bovenkerk in Kampen:

Are you active as leader in the food and agriculture sector or in the construction and building industry in the Netherlands? Are you interested and or responsible for developing circular business models and sustainable practices in your company? Then we would love to invite you to join our first Leiderschapscafé café at the Bovenkerk in Kampen on Friday November 26 from 2.00 till 4.30.

To register click here.

About the event

 

What leadership do we need to accelerate towards a sustainable transition?

As a leader, how do we take responsibility and bring more meaning to our company or institutions?

How can we create links within our company but also in the sector with our competitors? What if our competitors became our most important allies?

We will be fortunate to receive John Engelsman (CEO IJB Group), Pauline Bieringa (CEO Triodos bank) with whom we will discuss these questions. They will share their insights with us and engage in conversation with the audience. We will also enjoy some beautiful music: art and creativity are fundamental to bring out the best in each of us!

 

 

Program

2:00 Welcome with coffee and cake

2:15 – 2:20 Opening of the Leadership café with Jan Willem Kirpestein

2:20 – 2:30 Organ improvisation on the theme of light

2:30 - 2:50 Presentation from Pauline Bierienga on ‘new leadership’

2:50 - 3:10 Presentation by John Engelsman “cultural vs. technical leadership”

3:10 - 3:20 Musical intermezzo

3:20 - 4:00 World café

4:00 - 4:30 Panel discussion with the participants

4:30 - Close of the session with Arjan Overwater

To register click here.

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